With pre-cooked brats, you'll only need around 5 minutes (or until they reach the desired color). Flip them, and continue to cook until the edges begin to curl slightly.

Brats are generally sold fresh, but are also available pre-cooked and come cured or uncured, and smoked or unsmoked.

A variety of spices give brats their desirable flavor, and often include ginger, nutmeg, lovage, marjoram, coriander, or caraway. Brats are generally sold fresh, but are also available pre-cooked and ...

Johnsonville, one of America’s most trusted sausage brands, announces the launch of three pre-sliced, pre-cooked sausage flavors designed to help foodservice operators reduce prep time, save labor, ...

By: Josh Sens Grilling advice As Chef Fitzgerald acknowledges, some people like to pre-cook brats in a beer and onion mixture before throwing them on the grill.