"Or they'll light all four burners on the gas grill and make the whole thing hot."He says grills should be set up to have one ...

Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a ...

Wunderbar German Kitchen & Biergarten might not look like much from the outside, but step through its doors and you’ll discover why in-the-know Floridians make regular pilgrimages here for what many ...

But chef Tyler Florence, whose latest cookbook is “American Grill,” says the biggest mistakes grillmasters-to-be make can easily be fixed before their next backyard feast. The ...

With the holiday weekend approaches, local meat markets are gearing up for the wave of customers entering the doors for fresh ...

Jul. 2—"What can I bring?" That's a question you'll be asked, or you will ask, since we are well into potluck season and Minnesotans never arrive empty-handed, especially at one of those. Most ...

Regardless if you want a hot dog gourmet style or traditional, these Redding restaurants put on the dog Fourth of July or year-round.

Brats vs. hot dogs: not all sausages are created equal. Discover the tasty differences that make bratwursts the heavyweight ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Johnsonville, one of America’s most trusted sausage brands, announces the launch of three pre-sliced, pre-cooked sausage flavors designed to help foodservice operators reduce prep time, save labor, ...

We spent the week in Jockgrim, Germany, under my fiancé’s great-aunt Margit’s roof. Every morning, before we woke, Margit bicycled to a local bakery, curating a selection of the region’s ...

Sometimes they are cured and cooked or just cooked – such as hot dogs and pre-cooked bratwurst. Cottrell, of Bavaria Sausage, said pre-cooked bratwurst have become more popular recent years. “People ...