There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew ...

Thankfully, there is a way to avoid that fate, and it's something you might not have thought of before: Give your fresh, ...

Fire up the BBQ and grill a perfect batch of juicy bratwurst sausages at your next cookout. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

The dominant sentiment among beer soakers, within and beyond Wisconsin, is that the brats should soak in hot beer before going on the grill. There is, however, a small but highly knowledgeable ...

As Chef Fitzgerald acknowledges, some people like to pre-cook brats in a beer and onion mixture before throwing them on the grill. Others prefer to transfer their brats to that hot beer-and-onion ...

If you had your fill of grilled burgers and steaks over the summer, now's the time to try something new – brats! Served hot and plump off the grill, alone on a bun or tortilla, the robust flavor ...

I’ve made bratwurst countless times in Texas, where I live now, often to eat while watching Packers games. I fancy myself a good cook. But last summer, I bought a bratwurst in Wisconsin from a ...