Sweet and buttery, cranberry crumble bars are a gooey and delicious dessert that you will want to sink your teeth into. This ...

Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a ...

They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

First, make the crumble topping: Rub the flour and butter together wiht your hands until you get a sandy texture, add granulated sugar, sultanas and cinnamon and mix well. Pre-heat the oven to 180'c.

Bake 40-50 minutes, until blueberries start to burst and topping is slightly browned. Serve over yogurt or with ice cream. To make into crumble bars: Add 2 additional large eggs to the crumble ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...