This is the perfect dinner to make in autumn as it is ... and brush one tablespoon of oil on top of the mashed potatoes. Cook the sausage and mash potato pie in the oven for 40 minutes or until ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling. It's a good family dinner on one of ...
In California, if my mother made mashed potatoes to serve with dinner, she often would boil ... Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the ...
Bring to the boil, before simmering for 10 minutes. Pour the tomato sauce over the cooked sausage balls and top with the mashed potato. Sprinkle with grated cheese if liked. Return to the oven and ...
Add the onion and sausage to the pot ... and bring the mixture to a boil. Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional ...