When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...
The cool weather brings with it the desire to eat nothing but macaroni and cheese, baked potato dishes, lasagna, and more, and Katie Lee Biegel has a casserole meal you’ll want to add to your ...
puree of Palmyra potatoes, and Polish sausage and pine nut stuffing. A la carte offerings include two dozen medium Gulf shrimp ($30), one pound smoked Norwegian salmon ($36), baked Camembert puff ...
Coach’s Pub ’n’ Grill: A traditional turkey dinner with stuffing, mashed potatoes, green bean casserole or corn, dinner roll, cranberry relish and dessert will be served from 11 a.m. to 8 p ...
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...