Clementine Day is a cook and recipe developer ... while the potatoes boil. Tarragon and chives feature heavily, along with some caramelised shallots and zingy pickled onion.
is traditionally made with potatoes, reblchon cheese, lardons and onions. It’s super tasty and can be eaten as a starter, main or as a side dish with some crusty bread. Mary’s recipe is a take ...