From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

(1 stick) salted butter, melted, plus more for the baking dish (16-oz.) container sour cream (1-oz.) envelope onion soup mix ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

Add onion and celery and sauté until soft ... bourbon and vanilla until butter/margarine is in little flecks spread ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Seasoned chicken and potatoes baked together, then topped with cheese, bacon and green onions. It is so delicious and packed ...

For the casserole: Preheat the oven to 375°F ... For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...