When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze ...
Enter: tater tots! Picture a creamy and comforting casserole made with onions, peas, and tender chicken, all topped with a crown of crispy potato tots. No fussing with pie crusts here—just a ...
Terri Chaffer, owner of Love That Olive, joined KARE 11 Saturday to share some ideas. In a skillet, cook and stir sausage until browned. Remove from pan, discard drippings. Add remaining ...