Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

Add the honey and mustard and season ... Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for ...

Strain the sauce through a fine sieve into a small bowl. It will be served at room temperature (so do not place in the fridge). Set to one side until ready to use For the pork, place the flour ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.

Once you have the resulting liquid, you can blend it together with mustard seed powder ... and visually striking sauces your ...

Cook for 2 minutes, turning them in the sauce, or until the ... of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt ...