Plus, the mustard offers a welcome tang. The one thing I'll say is that it has a fairly strong vinegar flavor. If you're ...

There's no store-bought sauce here, either. Plenty of brown sugar and dry mustard provide the sharp sweetness that barbecue fans love. Plan ahead here — the pork belly should be dry-brined for at ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Meet this recipe for smoked pulled pork butt with mustard binder ... wrap it with butter and BBQ sauce, and finish it until ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.

Add the honey and mustard and season ... Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for ...