The USDA is reporting a generally strong week for U.S. export sales. Several key commodities saw solid improvements during ...

The USDA says pork export sales were solid during the week ending October 3 rd. The pork sales total was up on the week and considerably larger than average, with Mexico purchasing more than half of ...

However, USDA echoed the indications from CDC and FDA that slivered onions on the tainted burgers are suspected as the likely ...

HPAI cases rise in US dairy and poultry, impacting 2.76 million birds past 30 days. Highly pathogenic avian influenza (HPAI) ...

If you're looking to save money on groceries, Aldi is the place to go. This week, they have some great steals on organic ...

Yankees Christopher Côté Gave Voice To Osage Nation — And Then Rocked Hollywood With His Words Boeing machinists reject new labor contract, extending more than 5-week strike How To Tell If an ...

Last week, I needed the latter ... the one thing more Midwestern than a neighborhood diner: a pork tenderloin sandwich. The bar was high for the pork tenderloin sandwich at Rocks Anchor.

Pork Dynasty Inc. of Texas is recalling nearly 470 pounds of fried pork skin products on Friday due to an undeclared allergen and misbranding, according to the U.S. Department of Agriculture's ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Different types of meat were spinning on vertical rotisseries on the back counter, waiting to be cut for wraps, plates and salads. I ordered a pork gyro ($12.50) that came with a thick layer of ...

But if you don't do it because you refuse to eat the same thing more than once a week, there's an easy hack to vary your meals using just one cut of pork to cook in different ways. Pork tenderloin ...