In my paean to pork a few weeks ago, I made a throwaway reference to brining. Judging from the e-mails that came in asking for more details -- Just how much salt? Exactly how long? And what about ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. 1 weather alerts 1 closings/delays. Watch Now.

If you grill meat regularly, it's worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can't be cut away (and to keep things flavorful, you wouldn't want to ...

Put 2 chicken halves in each of two 1-gallon resealable plastic bags. Pour half of the brine into each bag, seal, and refrigerate for 8 hours. Drain the chickens and pat dry.

Ingredients. 1 gallon/4 liters water; 1 cup/225 grams kosher salt; 1/2 cup/125 grams sugar; 1 bunch fresh tarragon (about 1 ounce/25 grams) 1 bunch fresh parsley (about 1 ounce/25 grams) ...