Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a ...

The post 25 Pellet Smoker Recipes That Don’t Involve a Binder, a Brine, or Anything That Requires a Chemistry Set appeared ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...