In my paean to pork a few weeks ago, I made a throwaway reference to brining. Judging from the e-mails that came in asking for more details -- Just how much salt? Exactly how long? And what about ...

The first and most important is brining. By now, every cook should know about brining pork and poultry, but here’s a refresher: A brine is a salt and liquid solution that makes meat moister and ...

A comprehensive guide to the salty science of dry-brining. Serious Eats / Vicky Wasik Should I brine my turkey? It's a question that comes up every year around the holidays, but that's not the ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. 1 weather alerts 1 closings/delays. Watch Now.

There's a simple yet complex reason why turkeys, chicken and even pork or beef taste so moist and delicious at fancy restaurants. It's sometimes called the chef's secret: brine. Many home cooks tur… ...

Drain the pork, discarding the brine. Pat the pork dry and season lightly with salt and pepper. In a very large skillet, heat 2 tablespoons of the canola oil until shimmering.

Maple Brined Pork Chops With Sauteed Apples. RECOMMENDED•oregonlive.com Meat products recalled for listeria sent to nearly 200 Oregon, Washington stores: Here’s the listOct. 15, 2024, 9:50 p.m ...

If you grill meat regularly, it's worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can't be cut away (and to keep things flavorful, you wouldn't want to ...

“You can use any liquid you want in brining to get the flavor you like,” said Pollock. “We use beer and tequila in some of ours, and we add lime juice.” ...