the pork loin and pork tenderloin. Indeed, in my 18-year career as a professional chef of a fine dining restaurant, they were two of the most frequently requested cuts of meat, not because they ...
I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time. It cooks quickly and absorbs flavors ...