Pork is a versatile ingredient that brings a unique flavor to countless dishes, making it a favorite in our kitchen. Whether ...

Grilled Pork Steaks are the ultimate pork chop recipe. This Pork Steak recipe works with any cut of pork chop, from the center cut to the Pork T-Bone. The key tip is to make sure you pull the steaks ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

Pork loin has its place, but not in this recipe. To make this recipe as easy as possible, slice the pork tenderloin into 1-inch-thick medallions, which is faster and easier than pounding it into ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

Add the pork steaks and marinate in the mustard mixture overnight or for a few hours. Once marinated, follow the recipe as detailed here. This recipe was developed using a 5.5 litre/9½ pint air ...

Steak and garlic are perfect partners when it comes to rich savory flavor, but the two ingredients aren't always easy to cook together. The problem is that steak loves a high temperature ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...