SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...
Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...
This slow-roasted shoulder of pork recipe comes from Camp Coffee and ... and leave it for 30 minutes to come to room temperature. Turn the oven to 230℃ normal / 210℃ fan and cook the pork ...