The combo of juicy pork mince, smokey and spicy chorizo make these burgers extra special, and a roasted red pepper salsa take ...

The Big Ten will be home to a massive midseason matchup between No. 2 Ohio State and No. 3 Oregon on Saturday night. The Buckeyes and the Ducks will square off in primetime out west in a game that ...

The Los Angeles Dodgers advanced to the National League Championship Series on Friday night after beating the San Diego Padres in Game 5 of the National League Division Series. The Dodgers threw ...

Opt for one of the five shareable roasts, featuring spit-roasted chicken, roast pork belly, braised lamb shoulder, roast lamb rack, or dry-aged Hereford beef. Not a roast fan? Indulge in bubbling ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork ...

cups and cover. Hold at 41 °F or lower. (CCP) Serve one 9 oz. portion and hold no longer than 72 hours. Rub roast with mustard followed by dry mixture. Set aside. Divide all veggies into hotel pans ...

One of my favorite multi-meal finds at Aldi is their Carnitas Seasoned Boneless Pork Shoulder Roast. Why I Love Aldi’s Carnitas Seasoned Boneless Pork Shoulder Roast The prepackaged shoulder comes ...

While Joe Schuele describes August as not being a huge month for pork, it was strong enough that the U.S. Meat Export Federation (MEF) announced new records for volume and value for pork exports will ...

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.

Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.