with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

pork butt or shoulder, brown sugar, salt, ground mustard, black pepper, onion powder, paprika, garlic powder, cayenne pepper, apple juice, Worcestershire sauce ...

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

Scald milk, whisk egg yolks and sugar, combine with cornstarch, then cook until thick and chill. Cut the cooled cake, spread pastry cream on one layer, and stack. Chill for 2 hours.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.