Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.

Sausage: I suggest using bulk pork sausage but use the sausage that you like – Italian, sweet, hot, mild, or even breakfast ...

W hile we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. In another bowl, combine the eggs and buttermilk ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Grease a 13x9" baking dish with unsalted butter.Arrange one 1–1¼-lb. loaf country-style white bread, torn into 1" pieces ...

From sausage and peppers to sausage stuffing, find our best recipes. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more IE 11 is not supported.

Method. Preparing the stuffing balls. Melt the butter in a saucepan over a medium heat, add the onion and fry gently for eight to 10 minutes, or until softened.

Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are ...

Apple Walnut Sausage Stuffing. ... Turkey sausages keep the fat and calories in check, but you can use pork sausage as well. Recipe: Food Network. bhofack2/istockphoto. Wisconsin Bratwursts.

2 1/2 to 3 pounds of ground pork and ground chuck (I use about 1 1/2 pounds of each, although mom’s recipe called for more pork. And you can use 80/20 beef if you can’t find chuck.) 2 ...