Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

Discard the sausage skins. Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.

Whether it’s a perfect brioche bun for a hamburger or a slice of sourdough bread alongside a bowl of pasta, bread always wins ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

This recipe for noodle soup with sausage and mushrooms is big on the Italian-inflected ingredients, with pork and fennel, angel hair pasta, crushed red pepper, and plenty of garlic. You'll build ...

Divide the mixture into 12 pieces and shape each one into a sausage shape. Place on a baking tray or plate and set aside until you want to cook them. (Chilling them for a day in the fridge is fine ...

Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar ...