Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...

In a medium bowl, combine onion, mustard, honey, garlic, salt, and pepper; mix well. Stir in beer. Place pork in a large resealable plastic bag. Add marinade mixture, seal bag, and refrigerate at ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

A woman called the police in southern Germany after her neighbours stole a roast pork from her balcony on Sunday evening, police said. The woman had watched the couple take the vacuum-packed meat ...

Put a layer of onion slices on the bottom of a roasting tin and place the pork on top. Roast in the middle of the oven for 12–15 minutes. If the skin is dry and has a decent layer of fat it will ...

The National Pork Producers Council (NPPC) expressed concerns about the Dietary Guidelines Advisory Committee’s latest report, criticizing the lack of scientific basis for recommending plant proteins ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

South Philadelphia sandwich shop John's Roast Pork will be closed until next week after the death of Vonda Bucci, who ran the popular business with her family for decades. In a Facebook post ...