Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...

The National Pork Producers Council (NPPC) expressed concerns about the Dietary Guidelines Advisory Committee’s latest report, criticizing the lack of scientific basis for recommending plant proteins ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

With such a smooth finish, the good news is it's also widely available, with products including large 2.2 pound Wink Blonde Roast Bags or the classic 28oz Starbucks Ground Blond Coffee Blend ...

Households are feeling the squeeze thanks to rising food prices, but there are some simple things you can do to cut back on ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...