Everything is topped with delicious homemade gravy. I loved the toasted bread ... As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling ...
Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.
Roast for 40 minutes or until golden and a crackling forms ... Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to ...
pork roast, olive oil, italian seasoning, salt (or enough to season the meat), pepper (or enough to season the meat), red potatoes, onion, carrots or 2 handfuls of baby carrots, pouch of onion soup ...