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Smoked Coke Pork Roast!
This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...
Season pork with salt and pepper and rub all over with crushed coriander. Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat. Cook pork until browned on all sides, 8–10 minutes.
Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry.
ENTREE Cuban-Style Brined Pork Roast *5 cups cold water *1 / 2 cup kosher salt * 1 / 2 cup brown sugar *1 (12-ounce) can frozen orange juice concentrate * 1 tablespoon ground cumin * 1 tablespoon d… ...
Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor – and is outrageously tender – when brined. That&#8217… ...
Place pork, bone side down, in a roasting pan and put in oven. Roast for at least 3 hours, checking the roast with a meat thermometer. When thermometer reaches 140 degrees, remove the roast from ...
Roast on a rack in a roasting pan until the internal temperature reads 150 F on an instant-read thermometer inserted at the center, about 1 to 1 1/4 hours. More News Cuban-style Brined Pork Roast ...
Place the pork loin in a 1-gallon resealable plastic bag and pour the cider mixture over the top. Squeeze out any air and seal the bag tightly.
To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ...
Drain the pork, discarding the brine. Pat the pork dry and season lightly with salt and pepper. ... Transfer the pork to the oven and roast for about 18 minutes, turning twice, ...
Roast in the lower third of the oven, stirring once, until tender and browned in spots, about 25 minutes. Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine ...