This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

Season pork with salt and pepper and rub all over with crushed coriander. Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat. Cook pork until browned on all sides, 8–10 minutes.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry.

ENTREE Cuban-Style Brined Pork Roast *5 cups cold water *1 / 2 cup kosher salt * 1 / 2 cup brown sugar *1 (12-ounce) can frozen orange juice concentrate * 1 tablespoon ground cumin * 1 tablespoon d… ...

Place the pork chops in a sealable plastic bag and strain the brining mixture over it, discarding the peppercorns and cloves. Squeeze out any air; the brine should just cover the chops. Seal ...

To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ...

Place the pork loin in a 1-gallon resealable plastic bag and pour the cider mixture over the top. Squeeze out any air and seal the bag tightly.

One of the best ways to stretch a tight food budget is to think big. Buying in bulk, especially when it comes to meat, can save a substantial amount of money. For example, small center-cut pork ...

Drain the pork, discarding the brine. Pat the pork dry and season lightly with salt and pepper. ... Transfer the pork to the oven and roast for about 18 minutes, turning twice, ...