The Broughton is famous for its The Sunday Times 'Best Roast in Edinburgh' and the venue is a favourite with Edinburgh locals. Gōst's Sunday roast is a must-try, with a choice of beef, chicken or ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...