If you’re used to pork meatballs baked in the oven, you’ll find this version a refreshing twist on the original. The meaty ...

But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and serving styles. Use a base of beef, chicken, pork or lamb — or ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Roll tablespoons of the mixture into balls. Heat 2 teaspoons of the sesame oil in a large non-stick frying pan over high heat. Cook the meatballs, turning, for 5–6 minutes or until golden brown. Add ...

People around the world have been enchanted by the baby pygmy hippo whose name means something like "bouncy pork meatball." ...

A package of frozen meatballs makes quick work of assembling this recipe, but feel free to make homemade meatballs if you have the time; whether you use beef, chicken, venison, or pork, this cranberry ...