However, because the sorghum’s structural proteins were so stable, the cultured meat’s texture and color changed very little after boiling, making the raw and cooked versions look similar. The ...

4 servings Text Ingredients Pound pork with a meat mallet to 1/4-in ... 5 ounces cooked pork: 565 calories, 29g fat (8g saturated fat), 184mg cholesterol, 896mg sodium, 30g carbohydrate (1g ...

Add root beer; cook, covered, on low until meat is tender ... and top with pulled pork, some shredded cheese and sliced ...