Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

Sponsor: Ohio Pork Council The holiday weekend will no doubt be one that many of us spend in front of a grill. You don’t have ...

The American Farm Bureau’s annual Independence Day analysis found meal prices are about the same as last year. A cookout for ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

To begin, preheat the oven to 200C/400F/Gas 6. Open up a boneless and rindless loin of pork, ready for stuffing, by laying it out in front of you vertically so that the thick part is on the left.

This bone-in pork loin is next-level delicious - stuffed with savory goodness and slow-smoked to juicy perfection. The bone adds deep flavor while the stuffing bursts with herbs, cheese, or ...