Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite dishes that, no matter what, always are fail-proof and can satisfy the hungriest of ...

Instructions Generously season your pork tenderloin with salt and pepper on all sides. Sprinkle the fresh thyme over it. On a skillet over medium heat, warm up 2 tablespoons of olive oil and two ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

There’s something magical about stumbling upon a restaurant that doesn’t need flashy signs or social media campaigns because the food speaks volumes louder than any advertisement ever could – Tater ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

The 1 pound to 1½ pound pork tenderloins you find in the store are quick to cook and come unseasoned or seasoned in a variety ...

Sponsor: Ohio Pork Council The holiday weekend will no doubt be one that many of us spend in front of a grill. You don’t have ...

The Olde Dutch Restaurant in Logan serves up the kind of meal that makes you contemplate moving closer just to have regular access to their legendary pork loin and seemingly endless buffet of ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...