The dish's beauty is all in the cut. The pork crown roast sources a continuous intact loin. This muscle, derived from the top of a pig's back, is in the same location as the meat you would use in a ...

Hogs, Hope and Trust: How One Pig Farmer is Reaching Consumers “With hogs and hope” is how first-generation Ohio farmer Jessica Stevens built her pork operation from scratch in 2013.

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...

Despite claims, pastured pigs might not produce better pork. Elizabeth Hines dives into some Penn State Extension studies on ...

Looking for a quick, easy, and delicious meal that the whole family will love? Look no further than grilled pork chops!These ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Everyone knows that pigs aren't kosher. But in a new book, Jews' relationship with pork came to define Jewish culture and ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...