There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

Pork is an essential ingredient in tamales, the most iconic dish of the end-of-year festivities in Costa Rica. In addition to ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

KUALA LUMPUR, Dec 18 — Sure, we all want to brag we just ate at a Michelin Bib Gourmand place like Pudu's Wong Mei Kee. We all know their thick cut roast pork has a juicy texture topped with their ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

It’s easier than it looks. There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a pork loin or leg of lamb once or twice a year ...

I associate it with special occasions and big family gatherings of all kinds. Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to ...