You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

For Christmas 2024, the Taste of Norway presents a new variation on an old classic with a recipe for Pork Roast with Figs and ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

The pork is tender and juicy ... The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust before marinating in the refrigerator for ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with crispy skin ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Butterflying your roast is a ... is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together,” she says. She also suggests butterflying a leg of lamb, which she seasons ...