(Do not boil.) Transfer to a fondue pot and keep warm. If desired, garnish with green onions. Serve with chips. Instead of mild pork sausage, consider using a hot or spicy sausage in your dip. Finely ...
These zesty bites feature jalapeno peppers generously stuffed with a flavorful filling and lovingly wrapped in crispy bacon—a delightful fusion of heat and smokiness. Our Eggless Breakfast Casserole ...
Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...
It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...