But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...

Off, sponsored by the Southern Park County Fire Protection District Auxiliary and hosted by the Wild Spirit Mountain Lodge, ...

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Ojo is still the highest Mexican food restaurant in Bangkok, coming to us from the careful hands of chefs Francesco Paco ...

In that year, pork shipments were 98% to Russia and 2% to Vietnam. The Association of Pig Breeders of Paraguay (ACCP) is seeking new markets abroad and the next potential target is Chile ...