Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
4. Dust pork in flour. Dip in egg. Coat in panko crumb mixture. 5. Shallow fry until golden and crisp. Drain on absorbent paper. Season. 6. Serve pork and salad with sauce and grilled lemon halves.
To make the chicken cutlets juicy and tasty, cooks advise adding grated vegetables to the minced meat, or you can also use hard grated cheese. 1. Add the egg, breadcrumbs and spices to the minced meat ...