Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour ...

When choosing coppa steaks at the butcher counter, “Look for how bright and deep the color is,” says Niel. You should also look for well-marbled steaks with fine, almost web-like thin white streaks.

I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

This recipe doesn't require any marinade or time-intensive prep work. The recipe I found from blogger Chewable Structures couldn't be easier. After rinsing off the pork chops and patting them dry, all ...

A butcher selects a pork chop from a display case - Rbkomar/Getty Images When it comes to cooking pork, the very first mistake most home cooks make happens long before the skillet heats up: it's not ...

Pork tenderloin cooked in the Instant Pot comes out tender and juicy. This particular recipe gets a boost of flavor from a spice rub that includes light brown sugar for sweetness, paprika, chili ...

Pork tenderloin is an underrated protein that deserves to be the star of your next meal. Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is ...

The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used in Indian cooking to build layers of flavor. Here, sweet and peppery mango teams up ...

When it comes to cooking pork, the very first mistake most home cooks make happens long before the skillet heats up: it's not knowing which cut of pork they're actually working with. Unlike chicken or ...