When it comes to comfort food, few dishes can match the savory, cheesy goodness of Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes. The crispy, golden pork chops paired with creamy ...

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...

Roll the fat sides of the pork chops in the salt flakes ... with the cooked carrots and mashed potatoes alongside. Spoon over the sauce and serve.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don't have cider, use white wine instead.

Cover the dish with buttered foil. Slide the chickens on to the top shelf of the oven and the potatoes on the shelf below. Roast both for about 1½ hours, removing the foil from the potatoes after ...

This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or steamed veg for a dinner the whole family will love!

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.