There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is ...

Meanwhile, peel, halve and thinly slice the onion ... of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops ...

Preheat the oven to 180C. Peel and slice the onions and cut into thin rings. Place in a roasting pan and put the sausages on top. Pour over the beef stock and put in the oven. Every 10 mins ...

To serve, set two chops on each of two dinner plates. Top and smother the pork chops with the gravy left in the baking dish, sprinkle with parsley (or green onion), and serve.

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at ...