To serve, set two chops on each of two dinner plates. Top and smother the pork chops with the gravy left in the baking dish, sprinkle with parsley (or green onion), and serve.
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...
In this era of frugality you will find that posh cuts of pork are still very affordable. From hefty pork roasts to juicy, meaty spare ribs, to all varieties of high end and elegant pork chops ...
Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...