This is thanks in part to the honey mustard marinade, which she tells us "not only adds a sweet and tangy flavor to the pork ...

A rich, creamy sauce ... loin pork chops, 1 shallot, 1 small head red cabbage, 1/4 pound sliced baby bello mushrooms, 1 ...

We've talked about the tangy beauty of honey mustard pork chops before. Now ... Balsamic vinegar, brown sugar, spicy red pepper flakes, soy sauce, minced garlic, onion powder, or apricot jam ...

Mix well, then coat the pork ... soy sauce and chilli flakes. Turn the chops in the honey glaze, then take out of the pan and let them rest. Make a simple dressing by combining the mustard ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...