These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Add the shallot and garlic and cook for until golden. Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.