Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...
I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...
It doesn’t require any additional sauce or special seasoning; it’s perfect as is. After the first bite, you’ll also understand the power a pork chop holds. Ready?! Get the recipe: Pan-Fried ...