If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

A high-end restaurant offering a bottle of red wine for £1,250 and pork chops for £23 has applied to open inside the site of ...

But right from the start, Curtola’s food, which strikes a rare balance between chicness and simplicity, lent culinary bona fides to what could have been a mere cool-kids canteen. His first ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Chop Robinson loves fast cars, and, yes, sacks. Learn more about the Dolphins rookie in this special Q&A with our Joe Schad.

To serve, set two chops on each of two dinner plates. Top and smother the pork chops with the gravy left in the baking dish, sprinkle with parsley (or green onion), and serve.

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

The post Mum’s Ngoh Hiang Cafe: Tasty pillow-shaped goodies by ex-fashion designer appeared first on SETHLUI.com. The post ...