Imagine you're given the choice between a pork chop that's tender, juicy, and enveloped in a gorgeous brown crust, versus one that's quicker to make, but far less flavorful. We can all probably agree ...

Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which would give us ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

The method I now swear by — the same one that won by a landslide in our pork chop cooking showdown — rethinks the humble chop by giving it the royal treatment: Cook it like you would a steak. Yes, ...