We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for perfect pork chops. It may be convenient to take your chops right from ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

The method I now swear by — the same one that won by a landslide in our pork chop cooking showdown — rethinks the humble chop by giving it the royal treatment: Cook it like you would a steak. Yes, ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.