Preheat oven to 325°F. Lightly coat a roasting rack with cooking spray; place rack inside a roasting pan. Place pork, fat cap side up, on a cutting board. Using a sharp knife, score fat cap in a ...
+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green ...
Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...
For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
These pork steaks pair well with roasted vegetables, mashed potatoes, or a fresh salad. They also go great with rice or your favorite side dish. Absolutely! You can use pork chops or even chicken ...