This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine ...

Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown ... I love that the meat is versatile and can be made with a rub, injection, or brine. You can do ...