Pork butt, which is also known as Boston butt, comes from the shoulder, one of several large primal cuts of a hog. The shoulder has two sub-primal cuts: picnic shoulder and pork butt. Related ...

Exxon Mobil hosted its 34th annual Jambalaya Cook-off to kick off their annual United Way campaign. I judged 21 types of ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

GLAMOUR, theatrics, and bright, bold flavors—welcome to Boston’s 2024 dining scene, where every table is a front-row seat to a mouthwatering show. After years of takeout and industry upheaval ...

Pork barrel projects peaked in 2006 with about 14,000 projects receiving about $30 billion in funding between 1991 and 2014. Alaska's proposed Gravina Island bridge and Boston's Big Dig are ...

pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.